Wheat dextrin is a unique ingredient derived from wheat starch. Its remarkable properties provide a range of functionalities in various applications, particularly in the food industry. Producers utilize wheat dextrin for its ability to enhance texture, improve mouthfeel, and contribute to the overall quality of numerous food products. Furthermore,

Wheat dextrin is a starch derivative derived from the processing of wheat grain. Its diverse characteristics make it a versatile ingredient in various industrial applications. This review aims to provide a in-depth overview of wheat dextrin, encompassing its manufacture, chemical characteristics, beneficial attributes, and potential applications ac